May 16, 2023
The Redd on Salmon | 5:30 PM

This is a mix and mingle event which allows revelers to visit all twenty food and wine booths, or return to your favorite spot for unlimited generous sips and hearty bites. Join friends in listening to live entertainment or introduce yourself to UKANDU staff, board members, and volunteers. Most importantly, you’ll have the opportunity to hear from those who have attended our programming and learn why they refer to us as their “UKANDU Family”. 

Chefs and restaurants include:

  • LeChon
  • Rangoon Bistro
  • Le Pigeon
  • And more!

Featured wineries include:

  • Flaneur
  • Kelly Fox Wines
  • Bethel Heights
  • And more!